Annie's™ Homegrown Organic Cheddar Flavor Vegan Macaroni and Cheese
Annie's™ Homegrown Vegan Mac Cheddar Flavor is made with natural, non-GMO ingredients. Made with goodness, this pasta meal contains organic wheat flour and natural flavors. What this pasta doesn’t have is artificial colors, flavors, preservatives and high fructose corn syrup. It is, however, certified organic. Thinking organic lets people know that you support the organic movement and the philosophy behind it. It encourages others to buy organic products and to support local farmers whenever possible. Each 6 oz. Box of Annie's™ homegrown vegan mac, cheddar flavor has about 2.5 servings, and 8 grams of protein per serving. See the nutrition facts panel for allergens.
Shipping & Return Information
Organic Pasta (organic wheat flour), Vegan Cheddar Flavor Seasoning (organic rice syrup solids, organic palm oil, sea salt, organic corn starch, organic natural flavor, organic pea protein, lactic acid, sunflower lecithin, organic annatto extract [for color], silicon dioxide [for anticaking], mixed tocopherols [vitamin E] and organic rosemary extract to protect flavor).
Contains Wheat and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More