B&B™ Charcoal Hickory Lump Charcoal

Because lump charcoal burns hotter and longer; it sears meat quicker locking in the flavor with added bonus of saving you time and money

• Hickory delivers a brilliant flavor as it marinates with the natural juices of your entrée, especially if it’s pork, beef of some seafood. The go to standard for most professional and backyard grill masters.