no cow® Chocolate Chip Cookie Dough Dairy-Free Protein Bars
Product Information
No cow®. No bull. No whey. Our nondairy bars are made with a blend of brown rice and pea protein to create a complete amino acid profile. We do not use whey protein, meaning our bars are lactose-free. Goodbye to the rock you get in your stomach from eating whey protein bars. These bars are low in net carbs because they are low in sugar and high in fiber, perfect for a keto diet.
- At least 20g of protein and only 1g of sugar per bar
- Gluten-free
- Non-GMO Project verified
- No soy or refined sugar
- Kosher
- Gluten FreeKosherNon GMOFoodHealth ScoreNutrition Facts1.0 Servings Per ContainerServing size1 bar (60g)Amount per servingCalories200% Daily value*Total Fat5g6%Saturated Fat2g10%Trans Fat0g0%Cholesterol0mg0%Sodium210mg9%Total Carbohydrate26g9%Dietary Fiber15g54%Sugar1g0%Added Sugar0g0%Protein20g22%Calcium28mg2%Iron3mg15%Potassium37mg0%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Protein Blend (Brown Rice Protein, Pea Protein), Soluble Corn Fiber, Glycerine, Chocolate Chips (Chocolate Liquor, Erythritol, Vegetable Protein (Pea, Canola), Cocoa Butter, Sunflower Lecithin, Vanilla Extract), Almonds, Sweetener Blend (Erythritol, Stevia, Monk Fruit), Palm Oil*, Natural Flavors, Cocoa Butter, Salt, Water. * Sustainably Sourced.Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and their derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
Baker’s is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions. (Opens in a new tab or window)
Reviews
Average Customer Rating1(2)5(0)4(0)3(0)2(0)1(2)