Deep in the Bayou on the edge of the swamp, gators sun, crawfish boil, and etouffee simmers. It was there Cajun hot sauce was born of cayenne and Tabasco peppers, where the term "cajun" meant French heritage and hot food. Now Batch #218 Salsa has arrived. That heritage has transcended the past, that pushes through the portals of time to heat, to flavor, and to Mardi Gras.