Thai kitchen red curry paste is made from red chili pepper garlic lemongrass galangal (thai ginger) salt shallot spices and kaffir lime. Each 1 tbsp. Serving in the 4 oz jar contains 20 calories 1 oz of sugar 0 oz of fat 3 oz of carbohydrates and 1 oz of dietary fiber. Our red curry paste is gluten-free and vegan.