Contains (2) 17 oz Injectable Marinades Cajun, Creole-Style Butter Flavor Ideal for injecting meats Easy to prepareTony Chachere's Injectable Marinades make everything taste great Injector Included Try adding the smoothness of butter mixed with Creole spice to your favorite meats. With Tony Chachere’s Creole-Style Butter Injectable Marinade, just inject the meat or pour on the buttery, spicy flavor you’ve been craving to create the most tender and juicy meal. Stock up on 17-ounce injections with this 3-pack. Perfect for holiday cooking, especially Thanksgiving and Christmas! Every dish benefits from the Louisiana taste of Tony Chachere’s. Our namesake, Tony Chachere (sa-shur-ee) was born in 1905. He was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine. Today, his legacy has grown from the original Creole Seasoning to the addition of a Bold and new No-Salt blends. The family of products has also expanded to almost everything Creole: salad dressings, marinades, dinner mixes, roux & gravy mixes, even a highly regarded bloody mary mix. Tony Chachere’s making everything taste great for nearly 50 years.