How to Cook Prime Rib

How to Cook Prime Rib: Tips, Recipes and More

Whether impressing your date or hosting a holiday dinner, prime rib makes a striking centerpiece at any table. Cut from the back of the upper ribs of the cow and beautifully marbled with fat, this spectacular cut of meat is rich, juicy and tender. Though many wait until they’re at their favorite steakhouse to order it, prime rib is surprisingly easy to make at home! We’ve put together some tips that’ll help you learn how to cook prime rib, plus a few beef and prime rib recipes to get you started.

How Many Pounds of Prime Rib Do You Need?

A full rack of prime ribs includes seven ribs, which easily serves 14 to 16 people, though you’re not obligated to buy that much every time. How much prime rib you’ll need per person depends on what other food is being served, but you can estimate that you’ll need one rib for every two people. If there are a lot of sides or other foods being served, three people per rib is probably fine.

Prime Rib Seasoning Ideas

How long to cook a prime rib depends on how rare or well-done you want the meat. Follow this simple prime rib temperature chart for measuring doneness:

  • Rare: cook until internal temperature reaches 120-125°F (about 10-12 minutes per pound)
  • Medium-rare: cook until internal temperature reaches 130-135°F (about 13-14 minutes per pound)
  • Medium: cook until internal temperature reaches 135-140°F (about 14-15 minutes per pound)
  • Medium-well: cook until internal temperature reaches 145°F (about 15-16 minutes per pound)

The meat will continue to cook once it’s removed from the oven, so take the prime rib out when it’s 5-10 degrees below its desired final temperature. Use a meat thermometer to ensure optimal doneness.

Prime Rib Recipes

Is your stomach growling yet? Learn how to cook a prime rib roast with these delicious yet simple recipes.

Prime Rib Roast

Great for beginners, this recipe teaches your how to make prime rib in your oven so you can whip up this elegant meal yourself.

Total: 3 hours, 20 minutes
Serves: 16

Ingredients:

  • 1 (8-9 lbs.) prime rib beef roast
  • 3 Tbsp. Dijon mustard
  • 3 cloves garlic, minced
  • 2 Tbsp. freshly ground black pepper, coarsely ground
  • 1 Tbsp. butter
  • 2 shallots, minced
  • 3 1⁄2 cups beef broth
  • 1⁄3 cup red wine

Directions:

  1. Preheat oven to 450° F. Place beef, fat side up, on rimmed baking pan. Sprinkle with salt. Mix together mustard and together. Rub a layer on top of beef. Sprinkle pepper over mustard mixture. Roast beef 15 minutes.
  2. Reduce oven temperature to 325°F. Roast until meat thermometer inserted into center of beef registers 135°F for medium-rare about, 2 hours, 45 minutes.
  3. Transfer roast to platter, tenting loosely with foil for 20 minutes.
  4. Pour pan juices into a bowl, scraping up browned bits from pan. Set aside.
  5. In skillet, melt 1 tablespoon butter. Sauté shallots until tender. Add beef broth and wine. Boil until liquid is reduced, about 15 minutes. Add reserved pan juices.
  6. Serve roast with sauce.

Beef Rib Roast

This mouthwatering beef rib roast is the perfect edible centerpiece for your next holiday gathering.

Total: 2 hours, 10 minutes
Serves: 16

Ingredients:

  • 1 (8-9 lbs.) beef rib roast
  • Salt, to taste
  • 1⁄4 cup Dijon mustard
  • 3 cloves garlic
  • 2 Tbsp. freshly ground black pepper
  • 2 Tbsp. butter
  • 2 shallots, minced
  • 3 cups beef broth
  • 1⁄3 cup red wine

Directions:

  1. Preheat oven to 450°F. Place beef, fat side up, on rimmed baking pan. Sprinkle with salt. Mix together mustard and garlic. Rub a layer on top of beef. Sprinkle pepper over mustard mixture. Roast beef 15 minutes.
  2. Reduce oven temperature to 325°F. Roast until meat thermometer inserted into center of beef registers 135°F for medium-rare 1 hour. After 1 hour, check temperature every 15 minutes.
  3. Transfer roast to platter, reserving pan juices. Tent loosely with foil; let stand 15 minutes.
  4. Meanwhile, in skillet, melt butter. Sauté shallots until tender. Add beef broth and wine. Boil until liquid is reduced, about 15 minutes. Pour off pan juices into bowl, scraping up browned bits from pan; add to beef broth mixture. 5. Serve roast with sauce.

Mustard-Crusted Prime Rib

Infused with a tangy-earthy flavor thanks to the mustard and herbs, this prime rib is a deliciously memorable meal.

Total: 10 hours, 45 minutes
Serves: 12

Ingredients:

  • 1 (6 lbs.) bone-in rib roast
  • 1 1⁄2 Tbsp. salt, divided
  • 1 Tbsp. ground black pepper
  • 3 cloves garlic, mashed
  • 3 Tbsp. whole-grain Dijon mustard
  • 1 tsp. fresh thyme
  • 1 tsp. fresh rosemary
  • 2 cups beef broth

Directions:

  1. In small bowl, mix together garlic, mustard, thyme, rosemary, 1⁄2 tablespoon salt and 1 teaspoon pepper. Set aside.
  2. Season roast all over with remaining salt and pepper. Using kitchen twine, tie roast and place on large plate or baking pan. Spread mustard mixture over top and sides of roast. Place in the refrigerator; let sit, uncovered, at least 6 hours.
  3. Preheat oven to 275°F.
  4. Set rack in roasting pan. Move roast to rack. Add broth to bottom of pan. Roast 4 hours; check temperature. Continue to roast until internal temperature reaches 135°F.
  5. Remove roast from oven and loosely cover it. Let rest 15 minutes.
  6. Increase oven temp to 450°F. Return roast to oven; cook 10 minutes.
  7. Serve with broth and drippings.

Now that you have your main course, it’s time to pick out your side dishes! Head over to our ever-growing recipe collection to find pairings for every occasion. It’s guaranteed to be a prime meal!

How to Cook Prime Rib

How to Cook Prime Rib: Tips, Recipes and More

Whether impressing your date or hosting a holiday dinner, prime rib makes a striking centerpiece at any table. Cut from the back of the upper ribs of the cow and beautifully marbled with fat, this spectacular cut of meat is rich, juicy and tender. Though many wait until they’re at their favorite steakhouse to order it, prime rib is surprisingly easy to make at home! We’ve put together some tips that’ll help you learn how to cook prime rib, plus a few beef and prime rib recipes to get you started.

How Many Pounds of Prime Rib Do You Need?

A full rack of prime ribs includes seven ribs, which easily serves 14 to 16 people, though you’re not obligated to buy that much every time. How much prime rib you’ll need per person depends on what other food is being served, but you can estimate that you’ll need one rib for every two people. If there are a lot of sides or other foods being served, three people per rib is probably fine.

Prime Rib Seasoning Ideas

How long to cook a prime rib depends on how rare or well-done you want the meat. Follow this simple prime rib temperature chart for measuring doneness:

  • Rare: cook until internal temperature reaches 120-125°F (about 10-12 minutes per pound)
  • Medium-rare: cook until internal temperature reaches 130-135°F (about 13-14 minutes per pound)
  • Medium: cook until internal temperature reaches 135-140°F (about 14-15 minutes per pound)
  • Medium-well: cook until internal temperature reaches 145°F (about 15-16 minutes per pound)

The meat will continue to cook once it’s removed from the oven, so take the prime rib out when it’s 5-10 degrees below its desired final temperature. Use a meat thermometer to ensure optimal doneness.

Prime Rib Recipes

Is your stomach growling yet? Learn how to cook a prime rib roast with these delicious yet simple recipes.

Prime Rib Roast

Great for beginners, this recipe teaches your how to make prime rib in your oven so you can whip up this elegant meal yourself.

Total: 3 hours, 20 minutes
Serves: 16

Ingredients:

  • 1 (8-9 lbs.) prime rib beef roast
  • 3 Tbsp. Dijon mustard
  • 3 cloves garlic, minced
  • 2 Tbsp. freshly ground black pepper, coarsely ground
  • 1 Tbsp. butter
  • 2 shallots, minced
  • 3 1⁄2 cups beef broth
  • 1⁄3 cup red wine

Directions:

  1. Preheat oven to 450° F. Place beef, fat side up, on rimmed baking pan. Sprinkle with salt. Mix together mustard and together. Rub a layer on top of beef. Sprinkle pepper over mustard mixture. Roast beef 15 minutes.
  2. Reduce oven temperature to 325°F. Roast until meat thermometer inserted into center of beef registers 135°F for medium-rare about, 2 hours, 45 minutes.
  3. Transfer roast to platter, tenting loosely with foil for 20 minutes.
  4. Pour pan juices into a bowl, scraping up browned bits from pan. Set aside.
  5. In skillet, melt 1 tablespoon butter. Sauté shallots until tender. Add beef broth and wine. Boil until liquid is reduced, about 15 minutes. Add reserved pan juices.
  6. Serve roast with sauce.

Beef Rib Roast

This mouthwatering beef rib roast is the perfect edible centerpiece for your next holiday gathering.

Total: 2 hours, 10 minutes
Serves: 16

Ingredients:

  • 1 (8-9 lbs.) beef rib roast
  • Salt, to taste
  • 1⁄4 cup Dijon mustard
  • 3 cloves garlic
  • 2 Tbsp. freshly ground black pepper
  • 2 Tbsp. butter
  • 2 shallots, minced
  • 3 cups beef broth
  • 1⁄3 cup red wine

Directions:

  1. Preheat oven to 450°F. Place beef, fat side up, on rimmed baking pan. Sprinkle with salt. Mix together mustard and garlic. Rub a layer on top of beef. Sprinkle pepper over mustard mixture. Roast beef 15 minutes.
  2. Reduce oven temperature to 325°F. Roast until meat thermometer inserted into center of beef registers 135°F for medium-rare 1 hour. After 1 hour, check temperature every 15 minutes.
  3. Transfer roast to platter, reserving pan juices. Tent loosely with foil; let stand 15 minutes.
  4. Meanwhile, in skillet, melt butter. Sauté shallots until tender. Add beef broth and wine. Boil until liquid is reduced, about 15 minutes. Pour off pan juices into bowl, scraping up browned bits from pan; add to beef broth mixture. 5. Serve roast with sauce.

Mustard-Crusted Prime Rib

Infused with a tangy-earthy flavor thanks to the mustard and herbs, this prime rib is a deliciously memorable meal.

Total: 10 hours, 45 minutes
Serves: 12

Ingredients:

  • 1 (6 lbs.) bone-in rib roast
  • 1 1⁄2 Tbsp. salt, divided
  • 1 Tbsp. ground black pepper
  • 3 cloves garlic, mashed
  • 3 Tbsp. whole-grain Dijon mustard
  • 1 tsp. fresh thyme
  • 1 tsp. fresh rosemary
  • 2 cups beef broth

Directions:

  1. In small bowl, mix together garlic, mustard, thyme, rosemary, 1⁄2 tablespoon salt and 1 teaspoon pepper. Set aside.
  2. Season roast all over with remaining salt and pepper. Using kitchen twine, tie roast and place on large plate or baking pan. Spread mustard mixture over top and sides of roast. Place in the refrigerator; let sit, uncovered, at least 6 hours.
  3. Preheat oven to 275°F.
  4. Set rack in roasting pan. Move roast to rack. Add broth to bottom of pan. Roast 4 hours; check temperature. Continue to roast until internal temperature reaches 135°F.
  5. Remove roast from oven and loosely cover it. Let rest 15 minutes.
  6. Increase oven temp to 450°F. Return roast to oven; cook 10 minutes.
  7. Serve with broth and drippings.

Now that you have your main course, it’s time to pick out your side dishes! Head over to our ever-growing recipe collection to find pairings for every occasion. It’s guaranteed to be a prime meal!