Three Ways to Enjoy Meatless Crispy Tenders

Meatless Mini Parm Bites (shown)

Put a plant-based twist on an Italian classic by topping tenders with Organic Marinara Pasta Sauce with Organic Extra Virgin Olive Oil, shredded mozzarella and parsley.

Greek Wrap

Create a Greek-inspired, plant-based wrap by combining tenders with cucumber, tomato, lettuce, kalamata olives and Plant Based Tzatziki Cauliflower Dip for a burst of Mediterranean flavor.

Dipping Delight

Pair tenders with a duo of dipping sauces — like zippy Organic Dijon Mustard and sweet Organic Honey Mustard — for a deliciously simple appetizer.