South American cuisine encompasses regional dishes from places such as Ecuador, Colombia, Chile and more. Influenced by its long history and fusion among culturas, each region has developed its own distinct flavor and cooking methods. Get inspired by recipes with a South American twist, shop traditional items, plus find savings on everything you need to put puro sabor on your table.

Explore recipes from this vast and varied continent – from the tastes that you know and love to new and exciting fare.

Recreate these flavorful empanadas at home. Watch the video and click here for step-by-step instructions.

Every country in South America has its own unique flavors and dishes.

Heavily influenced by European cuisine, South American cuisine features more pasta dishes and baked goods filled with cheese, eggs and meat, such as this Colombian recipe for Empandas with Roast Chicken and Potatoes. These savory pies are a hallmark of the region’s cuisine.

Sudamérica is also known for its exceptional red wines – including the Malbec grape, which is native to Argentina. You’ll be thrilled with the varied, flavorful recipes of South America.

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