Banza® Chickpea Gemelli Pasta
Delicious tasting pasta: chickpeas make delicious pasta - thatÃ¢â‚¬â„¢s why we used them to make banza! chickpeas have a mild taste and smooth texture so our pasta will look, cook, and taste just like the real deal. Made from chickpeas: banza packs in 23g of protein per serving and has 25 fewer carbs than wheat pasta. It's also gluten free and vegan, making it a crowd-pleasing family fave. A weekly staple: keep a few boxes on hand and youÃ¢â‚¬â„¢ll always have a canvas for a quick, easy, and protein-packed meal. Everyone loves it: you, your kids, the whole family Ã¢â‚¬â€ even kristen bell! check out what our fans at time magazine, the new york times, food & wine magazine, the today show, and good morning america have to say about us or scroll through the pictures weÃ¢â‚¬â„¢ve been tagged in at @eatbanza on . The orange box: you canÃ¢â‚¬â„¢t miss banzaÃ¢â‚¬â„¢s bright orange box in the pasta aisle! find our 17 different shapes of banza pasta at retailers such as whole foods, target, sprouts, kroger, and more.
Chickpeas, Pea Starch, Tapioca, Xanthan Gum
Free from Does Not Contain Declaration Obligatory Allergens.
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