Barilla® Gluten Free Chickpea Spaghetti

All legumes. Al dente. All great taste. Barilla® Chickpea Spaghetti is made with just 1 ingredient: Chickpeas! It's a good source of plant based protein and an excellent source of fiber, per serving. Certified Gluten Free and Non-GMO. Taste the difference! Barilla Chickpea Spaghetti has a deliciously distinctive chickpea flavor and smooth al dente texture. Chickpea pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, and the pasta and boil for 7-9 minutes. We love to cook our red lentil pasta for 7 minutes for a true Al Dente texture, but you can add +1-2 extra minutes for more tender pasta.