Barilla Manicotti Pasta
Our Manicotti is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Manicotti is one of the oldest shapes of pasta that is still prepared today much like it was in the past. Pasta dough is cut into large rectangles, filled with flavorful stuffings, then rolled and baked in the oven. Manicotti are large hollow pasta tubes, approximately 3-4 inches long and 1 inch in diameter. Typically, Manicotti is stuffed with a cheese mixture and baked in flavorful sauces.
- Barilla® Manicotti is crafted with the highest quality Non-GMO durum wheat semolina for a perfect "al dente" texture and delicious flavor
- Manicotti's hollow tube shape are perfect for deliciously creative fillings and robust, flavorful sauces
- Made with 100% durum wheat and purified water to deliver great taste and "al dente" texture every time
- Impress your guests by filling Manicotti with delicious cheeses and top with rich and chunky sauces
- Perfect for oven baking