Beef Choice Boneless Flat Iron Steak (1 Steak) Perspective: front
Beef Choice Boneless Flat Iron Steak (1 Steak) Perspective: back
Beef Choice Boneless Flat Iron Steak (1 Steak) Perspective: left

Beef Choice Boneless Flat Iron Steak (1 Steak)

4.63(8)View All Reviews
1 lbUPC: 0024195900000
Prices May Vary
Purchase Options:

Product Information

    Extremely tender, well-marbled and packed with flavor, the Top Blade Flat Iron Steak, also commonly referred to as the 'Butler Steak', is perfect for grilling.

    • Cooking Method: Grill, Pan-Broil/Skillet, Stir-Fry
    • Cook to minimum of 145F.
    • Remove steaks from fridge, let rest at room temp at least 15 minutes prior to cooking. Season to your liking and get grilling. Make sure your grill is clean and the rack is well-oiled to prevent sticking.
    • Allow to rest for 3 minutes.
    • USDA Choice
    64
    FoodHealth Score
    Whole foods - such as fruit, vegetables, fresh meat, and seafood - do not need a nutrition label since they do not contain any additional ingredients.This FoodHealth Score is based on a single ingredient.

Baker’s is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions. (Opens in a new tab or window)

  • Reviews

    Average Customer Rating
    4.63
    (8)
    5
    (7)
    4
    (0)
    3
    (0)
    2
    (1)
    1
    (0)