Beef Choice Cubed Beef for Stew

Product Information

Product Details



Versatility makes this cut perfect for our favorite comfort meals. A full-flavored staple, Stew Meat is great for slow-cooking, pressure cooking and Sous Vide.

• Cooking Method: Braise/Pot Roast, Pressure Cook, Sous Vide
• Cook to minimum of 145F.
• Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
• Allow to rest for 3 minutes.
• USDA Choice

Nutrition Information

FoodHealth Score

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Nutrition Facts

servings per container

Serving size3oz (85 g)

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Amount per serving

Calories108.8

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% Daily value*

Total Fat3.808g4.88%

Saturated Fat1.581g7.9%

Trans Fat0.196g

Polyunsaturated Fat0.255g

Monounsaturated Fat1.972g

Cholesterol54.4mg18.13%

Sodium68mg2.96%

Total Carbohydrate0.136g0.05%

Dietary Fiber0g0%

Sugar0g

Protein18.488g

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Calcium11.05mg0%

Copper0.075mg8%

Folate, total0mcg0%

Iron1.802mg10%

Magnesium17.85mg4%

Manganese0.012mg0%

Niacin4.253mg25%

Phosphorus181.05mg15%

Potassium311.95mg6%

Riboflavin0.145mg10%

Thiamin0.068mg6%

Vitamin A5.1mcg0%

Vitamin C0mg0%

Vitamin D3.4mcg15%

Vitamin E0.215mg2%

Vitamin K1.275mcg2%

Zinc4.615mg40%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Boneless Stewing Beef

Allergen Info
Undeclared Does Not Contain Declaration Obligatory Allergens.

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