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Beef Shoulder English Roast

UPC: 0024194700000
Purchase Options
Located in MEAT

Product Details

The Shoulder Roast is an affordable cut from the Chuck primal that is packed with flavor and great for cooking low and slow.

  • Cooking Method: Roast/Bake, Braise/Pot Roast, Pressure Cooker
  • Cook to minimum of 145F.
  • Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
  • Allow to rest for 3 minutes.
  • USDA Choice

Nutritional Information

OptUP™ Nutrition Rating
Whole foods - such as fruit, vegetables, fresh meat, and seafood - do not need a nutrition label since they do not contain any additional ingredients.This OptUP™ Nutrition Rating is based on a single ingredient.