Country Crock® Plant Cream Heavy Whipping Cream Alternative
Use Country Crock Plant Cream to make Dairy-Free whipped cream, flaky biscuits, delicious soups, and creamy pasta dishes - all with the rich and creamy taste you love, without any dairy.
- Great for cooking, baking & whipping
Water, Lentil protein, Palm Oil, Canola Oil. Modified Maize Starch, Guar Gum, Locust Bean Gum, Sugar, Sucrose esters of fatty acids, Sunflower Lecithin, Mono & diglycerides of fatty acids, Salt Natural Flavor
Free from Crustaceans and Their Derivatives,Sesame Seeds and Their Derivatives,Wheat and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives.
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