Daiya Dairy-Free Gluten-Free Key Lime Vegan Cheesecake
Product Details
Bring some sunshine to the dinner table. Zesty, tart, and tangy-sweet, our Key Lime vegan cheesecake is a taste of the tropics. Serve up a slice for a refreshing dairy free dessert or a not-quite-dinnertime vegan snack - no judgement here! Certified Gluten Free and Plant Based, and free from soy and egg. A deliciously Daiya take on a modern classic - the vegan dessert of your dreams is right here and ready to be indulged.
- Ready to serve straight out of the box after thawing
- Daiya dairy free cheesecakes contain no animal products or by-products
Nutritional Information
Ingredients
Filling (Filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Pea Protein, Key Lime Juice Concentrate, Vegan Natural Flavors, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid (Vegan), Tricalcium Phosphate, Cultured Sugar, Vegan Enzyme), Gluten-free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum).
Allergen Info
Contains Coconuts and Their Derivatives,Tree Nuts and Their Derivatives.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
Ratings and Reviews
Baker’s is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions.
Reviews
Average Customer Rating3.86(7)5(3)4(2)3(1)2(0)1(1)