Daiya Dairy-Free New York Cheezecake
A creamy yet dairy-free cheesecake? We did it! Gluten free crust? We did that too. A deliciously Daiya take on a modern classic - the vegan dessert of your dreams is right here and ready to be indulged.
- CREATIVE CONVENIENCE - Ready to serve straight out of the box after thawing, for when you are in a pinch. Got a minute? Go to town with your favorite fresh fruit, drizzles or toppings.
- CREAM OF THE CROP - Living a vegan lifestyle? You'll be glad to know that your Daiya Cheezecake is Certified Plant Based and contains no animal products or by-products.
- SKIP STRAIGHT TO DESSERT - A fan-favorite for your next dinner party, but also the perfect vegan snack to keep in the fridge for when you need some 'me time'.
- ALLERGY-FRIENDLY INDULGENCE - Come together over dessert, worry-free - Daiya's Cheezecakes are free of dairy, gluten, soy, eggs, peanuts, shellfish & fish, as well as being Non GMO Project and GFCO verified.
Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Pea Protein Isolate, Vanilla Extract, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid [Vegan], Tricalcium Phosphate, Vegan Natural Flavors, Cultured Sugar, Vegan Enzyme), Gluten-free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Xanthan Gum)
Contains Coconuts and Their Derivatives,Tree Nuts and Their Derivatives.
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