DeLallo® Gluten Free Potato & Rice Flour Gnocchi
DeLallo Gluten-Free Gnocchi are made in Abruzzo, Italy, to bring the beloved taste and texture of authentic Italian pasta to your favorite gluten-free recipes. Expertly crafted in a dedicated gluten-free facility, the authentic Italian gnocchi boast only the finest all-natural ingredients and generations of pasta-making experience. With over 85% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table.
- Made in Italy
- Made with 85% Potato & Rice Flour
- Gluten Free
- Wheat Free
- Cooks in 2 Minutes
Rehydrated Potatoes 85% (Water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid, Sorbic Acid (Added as A Preservative)
Contains Sulfur Dioxide and Sulfits.
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