Made through a time-tested method that is 1,000 years old. Organic brown rice, koji, and spring water are blended in clay crocks and aged 6 to 8 months. Its sweet essence enhances almost any food and is essential to making sushi. Great chefs insist on our traditional brew. Please discover why. 

• 4.5 Percent Acidity 
• Protective Amber Glass Bottle with Functional Dispenser Cap
• Refillable
• Naturally Fermented
• Gluten Free
• Kosher