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Edward & Sons Tamari Sesame Brown Rice Snaps

4.47(19)View All Reviews
3.5 ozUPC: 0001120600034
Purchase Options
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Product Details

Delicious. Edward & Sons Brown Rice Snaps offer a blend of purity, simplicity, and wonderful taste. To create Brown Rice Snaps, 100% brown rice is carefully cleaned, and then milled into a fine flour containing the essential nutritients of the whole grain. Next, this whole grain rice flour is lightly steamed, kneaded, shaped, and oven-baked to golden perfection. Only choice, natural seasonings are added, such as wheat-free tamari, pure onion powder, or whole white seeds. Savor the crispness, the flavor, and the elegance of Edward & Sons Brown rice Snaps. The quality which you see and taste is just an indication of the care and concern behind this product. Product of Japan.

  • Gluten Free
  • Low Fat
  • Low Sodium
  • Whole Grain Rice Crackers
  • No Wheat Added
  • No Added Oils or Preservatives

 

Nutritional Information

Low Fat
Non GMO
OptUP® Nutrition Rating
Nutrition Facts
servings per container
Serving size9crackers (15 g)
Amount per serving
Calories60
% Daily value*
Total Fat0.5g0.64%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium125mg5.43%
Total Carbohydrate12g4.36%
Dietary Fiber1g3.57%
Sugar0g
Added Sugar0g0%
Protein1g
Calcium8mg0%
Iron0mg0%
Potassium36mg0%
Vitamin A0Number of International Units0%
Vitamin C0mg0%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Whole Grain Brown Rice, Tamari (Water, Soybeans, Rice, Salt, Brewing Starter [Aspergillus Oryzae]), Sesame Seeds.

Allergen Info
Contains Sesame Seeds and their derivates,Soybean and its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Ratings and Reviews

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  • Reviews

    Average Customer Rating
    4.47(19)
    5
    (15)
    4
    (1)
    3
    (1)
    2
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    1
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