Hiland Dairy Cultured 1% Low Fat Buttermilk
Product Information
Hiland Cultured Lowfat Buttermilk is a refreshing and delicious nutrient powerhouse. Whether straight from a glass or blended into your favorite recipe, each lowfat 1 cup serving is packed with nine essential nutrients, including 8 grams of high-quality protein, calcium, Vitamin A & D, niacin, riboflavin, potassium, and phosphorus.
Since 1938, Hiland Dairy has provided locally made, naturally delicious dairy products for our communities. Hiland is proud to be farmer-owned and we take that same pride into our products. Driven by care and quality, Hiland Dairy ensures that our products not only adhere to strict federal guidelines, but also test our products to a higher standard. We source raw milk from our dairy farmer owners, most coming within 100 miles of each of our plants. On average, our milk goes from the farm to the store within 24 hours, 7 days a week. This means that Hiland Dairy product is the freshest, highest quality product you can buy.
- Naturally Good and Fresh with No artificial Growth Hormones, Antibiotics, Colors or Flavors, Hiland Cultured Low Fat Buttermilk is 100% Real Dairy
- Grade A, Pasteurized, Homogenized, Cultured
- Vitamin A & D, Excellent Source of Calcium, 1% Milkfat
- 8 grams of Protein in every 1 Cup serving
- KosherNon GMOFoodHealth ScoreNutrition Facts4.0 Approximately Servings Per ContainerServing sizeAmount per servingCalories110% Daily value*Total Fat2.5g4%Saturated Fat1.5g8%Trans Fat0gCholesterol15mg5%Sodium290mg12%Total Carbohydrate12g4%Dietary Fiber0g0%Sugar12gAdded Sugar0g0%Protein9g18%Calcium320mg25%Iron0.1mg0%Potassium370mg8%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cultured Grade A Low Fat Milk, Nonfat Dry Milk, Modified Food Starch, Carrageenan, Locust Bean Gum, Salt, Vitamin A Palmitate, Vitamin D3. Contains: MilkAllergen Info
Contains Milk and its derivates. Free from Sesame Seeds and their derivates,Wheat and Their Derivatives,Crustaceans and their derivates,Eggs and their derivates,Sulfur Dioxide and Sulfits,Fish and their derivates,Cereals and Their Derivatives,Soybean and its Derivatives,Mustard and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.Disclaimer
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