Impossible™ Plant-Based Savory Sausage

Impossible™ Savory Ground Sausage adds savory, meaty magic to breakfast, lunch, dinner, and all those in-between snack meals that don’t really have a name. Seriously, you can make patties, links, chorizo, gravy–you name it. Honestly, the world is your Impossible Savory Ground Sausage made from plants oyster. Our product people say the flavor profile has a “herbaceous and peppery bite”, which is a great way to describe the delicious flavor and also a really good excuse to use the word “herbaceous”. Look for the red package in the freezer section or skip the trip and hit Add to Cart!

• Meat! Made from plants grown on lovely, sunny farms
• Cooks like sausage, and can be used in all your sausage-filled recipes and dreams
• Each serving is packed with 7g of protein
• 0 mg cholesterol per serving
• Animal hormone and antibiotic free because, well, it is animal-free
• Every time you eat Impossible Ground Sausage instead of the animal version, you use 79% less water and generate 71% less GHG emissions (Impossible Foods LCA, ISO compliant; EY, 2019)