Johnsonville® Fully Cooked Beef Smoked Sausage Hot Links Perspective: front
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Johnsonville® Fully Cooked Beef Smoked Sausage Hot Links

3.67(12)View All Reviews
6 ct / 12 ozUPC: 0007778202984
Purchase Options
Located in MEAT
$4.79

Product Details

Johnsonville® is obsessed with crafting the most craveable sausage in the world. Founded from humble beginnings in 1945 by the late Ralph F. and Alice Stayer, their tiny butcher shop in Johnsonville, Wisconsin now makes more than seventy varieties of sausage sold around the world. Johnsonville® remains family-owned to this day.

  • Made with 100% Premium Beef
  • Six Delicious Sausage Links in a Resealable Package
  • No Fillers, No Artificial Flavors or Colors, No added MSG, Gluten Free, Dairy Free

Nutritional Information

Gluten Free
OptUP™ Nutrition Rating
Nutrition Facts
servings per container
Serving size1link (57 g)
Amount per serving
Calories180
% Daily value*
Total Fat16g24.62%
Saturated Fat6g30%
Trans Fat0g
Cholesterol35mg11.67%
Sodium620mg25.83%
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugar2g
Protein8g
Calcium0mg0%
Iron0.72mg4%
Vitamin A0Number of International Units0%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Beef, Water, Salt and Less Than 2% of the Following: Corn Syrup, Sugar, Dextrose, Spices, Sodium Phosphate, Garlic Powder, Onion Powder, Beef Flavor (Natural Flavor, Salt, Beef Fat, Grill Flavor (from Sunflower Oil), Yeast Extract, Smoked Flavor), Beef Stock, Natural Flavor, Sodium Erythorbate, Oleoresin of Paprika, Sodium Nitrite, Collagen Casing

Allergen Info
Contains Corn and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Ratings and Reviews

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  • Reviews

    Average Customer Rating
    3.67
    (12)
    5
    (5)
    4
    (3)
    3
    (1)
    2
    (1)
    1
    (2)