Joy® Gluten Free Ice Cream Cups
Best-tasting gluten-free ice cream cake cups on the market!
Tapioca Starch, Rice Flour, Corn Starch, Vegetable Oil Shortening (Contains One or More of: Canola Oil, Modified Palm Oil, Soybean Oil, Soy Lecithin), Contains Less Than 2% of: Leavening (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavor, Salt, Xanthan Gum
Contains Soybean and its Derivatives,Corn and its derivates.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...