King Arthur™ Gluten-Free Chocolate Cake Mix
The chocolate lover's cake! This delicious, rich cake just happens to be gluten-free, but we've never met anyone who can ever resist a slice. With a tender and moist texture and an intense, oh-so-chocolatey flavor, this mix is your go-to for birthdays and special occasions. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
- Perfectly decadent, moist & rich
- Instructions are included to make the mix non-dairy
- Makes two 8" or 9" round layers, one 9" x 13" sheet cake, 1 Bundt-style cake, or 24 cupcakes
- Certified Gluten-Free and Non-GMO
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Cane Sugar, Rice Flour, Cocoa (Processed With Alkali), Tapioca Starch, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides), Baking Powder (Corn Starch, Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum.
Contains Corn and Its Derivatives.
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