Kroger® 4% Milkfat Small Curd Cottage Cheese
- Grade A Pasteurized
- 4% Milkfat minimum
- 12g protein per serving
Cultured Skim Milk, Cultured Cream, Whey, Salt, Potassium Chloride, Citric Acid, Carrageenan, Guar Gum, Locust Bean Gum, Cultured Dextrose, Sorbic Acid (To Maintain Freshness), Natural Flavors, Enzymes.
Contains Milk and its Derivatives. Free from Crustaceans and Their Derivatives,Wheat and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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