Kroger® Homestyle Ready to Bake Pizza Crust Perspective: front
Kroger® Homestyle Ready to Bake Pizza Crust Perspective: back
Kroger® Homestyle Ready to Bake Pizza Crust Perspective: top
Kroger® Homestyle Ready to Bake Pizza Crust Perspective: bottom
Item 1 of 4 is selected.

Kroger® Homestyle Ready to Bake Pizza Crust

3.1(10)View All Reviews
13.8 ozUPC: 0001111081709
Located in DAIRY
Low Stock
$2.99 discounted from $3.49
$0.22/oz
Purchase Options:Pickup

Savings

  • Sale
    NEW LOW PRICE

Product Information

  • 34
    FoodHealth Score
    Nutrition Facts
    Servings Per Container
    Serving size0.167of a crust (65 g)
    Amount per serving
    Calories170
    % Daily value*
    Total Fat2.5g3.21%
    Saturated Fat0.5g2.5%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium360mg15.65%
    Total Carbohydrate31g11.27%
    Dietary Fiber1g3.57%
    Sugar4g
    Added Sugar4g8%
    Protein4g
    Calcium0mg0%
    Iron1.6mg8%
    Potassium130mg2%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Leavening (Glucono Delta-lactone, Baking Soda), Sugar, Contains 2% or Less of: Wheat Gluten, Salt, Potassium Chloride, Hydrogenated Cottonseed Oil, Xanthan Gum, Potassium Sorbate (Preservative), Ascorbic Acid.

    Allergen Info
    Contains Wheat and Their Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Baker’s is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions. (Opens in a new tab or window)

  • Reviews

    Average Customer Rating
    3.1
    (10)
    5
    (3)
    4
    (1)
    3
    (3)
    2
    (0)
    1
    (3)