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Kroger® Three Meat Crispy Crust Personal Frozen Pizza

3.17(6)View All Reviews
7.2 ozUPC: 0001111080393
Purchase Options
Located in AISLE 8
$1.25

Product Information

    Kroger® Three Meat Crispy Crust Personal Frozen Pizza packs big flavor in every bite. This classic delight combines a crispy crust piled high with Italian sausage, pepperoni, and ham on a generous bed of red tomato sauce and melty mozzarella. It's easy to prepare and perfect for hungry meat-lovers. Taste the difference yourself.

    Kroger® products are tried, tested and loved by you — quality guaranteed.

    • 7.2 oz Box of Kroger® Three Meat Crispy Crust Personal Frozen Pizza
    • Quick cook time of three minutes in microwave
    • Features sausage, pepperoni, and ham toppings
    • High quality taste in a convenient meal
    • When baking, ready to enjoy in 20 minutes from frozen
    • Kroger® quality you can trust
    FoodHealth Score
    Nutrition Facts
    servings per container
    Serving size1pizza (204 g)
    Amount per serving
    Calories510
    % Daily value*
    Total Fat21g32.31%
    Saturated Fat7g35%
    Trans Fat0g
    Polyunsaturated Fat5g
    Monounsaturated Fat7g
    Cholesterol15mg5%
    Sodium940mg39.17%
    Total Carbohydrate64g21.33%
    Dietary Fiber3g12%
    Sugar4g
    Protein16g
    Calcium200mg20%
    Iron4.5mg25%
    Vitamin A100Number of International Units2%
    Vitamin C6mg10%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil Sugar, Yeast, Salt, Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Corn Meal, Soy Flour.Sauce: Water, Tomato (Tomatoes), Seasoning (Modified Corn Starch, Salt, Dehydrated Onion. Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains Less 2% Guar Gum, Parmesan Cheese [Cultured Milk, Salt, Enzymes], Xanthan Gum. Paprika, Citric Acid, Beet Powder [Color], Soy Flour), Sugar, Modified Food Starch.Mozzarella Cheese Blend.Mozzarella Cheese Substitute (Water, Palm Oil, Rennet Casein (Milk Protein], Sodium Aluminum Phosphate, Modified Food Starch, Salt, Lactic Acid. Natural Flavor, Sodium Citrate, Sorbic Acid [Preservative], Enrichment Blend [Magnesium Oxide, Zinc Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Riboflavin, Pyridoxine Hydrochloride Niacinamide, Thiamine Mononitrate, Vitamin B12], Low Moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk Cheese Culture, Salt, Enzymes), Imitation Mozzarella Cheese (Water, Palm Oil, Modified Food Starch, Whey, Rennet Casein [Milk Protein], Salt, Sodium Aluminum Phosphate. Citric Acid, Trisodium Phosphate, Sodium Citrate, Potassium Sorbate, Lactic Acid, Flavor, Low-moisture Part-skim Mozzarella Cheese [Pasteurized Part-skim Milk. Cheese Cultures, Salt, Enzymes]). Italian Sausage Pizza Topping: Italian Sausage (Pork, Seasoning [Spices, Corn Syrup Solids, Salt, Garlic Powder, Chili Pepper, Caramel Color), Water, Textured Vegetable (Soy Protein Concentrate. Caramel Color). Pepperoni: Pork. Beef Salt Contains 2% or Less of: Lactic Acid Starter Culture, Oleoresin of Paprika Sodium Nitrite. A. B. Citric May Also Contain 2% or Less of: Spices. Spice Extractives, Dextrose. Sugar Flavorings, Sodium Ascorbate. Water, Garlic Powder. Ham With Natural Juices: Ham, Water, Salt, Dextrose. Sodium Phosphates, Sodium Erythorbate, Natural Smoked Flavoring, Sodium Nitrate

    Allergen Info
    Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives,Milk and its derivates,Corn and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    3.17
    (6)
    5
    (1)
    4
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    3
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