Scientific evidence suggests, but does not prove, that eating 1.5 ounces of most nuts as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. See nutrition information for fat content.

• Halves & Pieces
• Kosher
• Contains about 1 1/2 cups
• Per 1/4 Cup: 200 Calories, 2g Sat Fat, 0mg Sodium, 1g Sugars