La Brea Bakery Cinnamon Raisin Loaf
Our La Brea Bakery Cinnamon Raisin loaf is a rich, bountiful bread studded with raisins with pockets of sweet cinnamon and a crunchy golden crust. Perfect for a breakfast toast or a sweet treat.
From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
- Baked with California Raisins and Cinnamon
- Great for Breakfast Toast, Grilled Cheese and French Toast
- Pairs best with Valpolicella Ripasso, Pale Ale and Triple Crème Brie
- Non-GMO Project Verified
- Vegan Certified
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Sugar Cinnamon Nuggets (Sugar, Palm Oil, Corn Flour, Cinnamon, Dextrose, Corn Starch), Sour Culture, Whole Wheat Flour, Dark Rye Flour, Contains 2% or Less of: Rye Flour, Salt, Yeast, Semolina.
Contains Wheat and Their Derivatives. May contain Sesame Seeds and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...