La Brea Bakery Gluten Free Sliced White Artisan Sandwich Bread
Product Information
La Brea Bakery Gluten Free breads are made with quality and taste in mind. This bread is soft and light with a thin crust, this bread has clean, fresh, classic white bread flavors and is the perfect base for any sandwich.Each loaf is made in a Gluten Free certified facility to ensure no cross contamination and ensures you can be comfortable enjoy bread. These breads can be ambient for seven days or kept frozen for six months.
- Baked with Simple Gluten Free Ingredients
- Great for Sandwiches and Grilled Cheese
- Breads can be ambient for seven Days; If not consuming right away, please store in the freezer
- Non- GMO Project Verified
- Vegan
- Gluten Free
- Gluten FreeKosherComing Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition FactsServings Per ContainerServing size2slices (49 g)Amount per servingCalories140% Daily value*Total Fat3g4.62%Saturated Fat0g0%Trans Fat0gCholesterol0mg0%Sodium300mg12.5%Total Carbohydrate27g9%Dietary Fiber2g8%Sugar3gProtein1gCalcium40mg4%Iron1.8mg10%Vitamin A0Number of International Units0%Vitamin C0mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Gluten-free Blend (Corn Starch, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Sorghum Flour, Rice Flour, Amaranth Flour), Canola Oil, Sugar, Psyllium, Dried Egg White, Invert Sugar, Cellulose Powder, Yeast, Salt, Modified Cellulose Gum, Cultured Corn Syrup Solids, Xanthan Gum, Enzymes, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic AcidAllergen Info
Contains Eggs and their derivates,Corn and its derivates. May contain Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.Disclaimer
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