La Brea Bakery Pane Toscano Loaf
Product Information
"A rustic Tuscan bread with a soft, slightly sweet interior and lightly dusted with semolina flour.
From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads."
- Italian style bread using a Tuscan inspired recipe
- Great for Sandwiches and Grilled Cheese
- Pairs well with Chianti Classico, Lager, Asiago Cheese
- Non-GMO Project Verified, Kosher and Vegan
- FoodHealth ScoreNutrition FactsServings Per ContainerServing size0.125loaf (57 g)Amount per servingCalories160% Daily value*Total Fat1.5g1.92%Saturated Fat0g0%Trans Fat0gCholesterol0mg0%Sodium310mg13.48%Total Carbohydrate31g11.27%Dietary Fiber1g3.57%Sugar2gAdded Sugar2g4%Protein5gCalcium8mg0%Iron2mg10%Potassium50mg2%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Honey, Contains 2% or Less of Semolina, Salt, Canola Oil, Extra Virgin Olive Oil, YeastAllergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.. May contain Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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