La Brea Jalapeno Cheddar Bread
A hearth-baked loaf made with La Brea Bakery starter. With a pronounced cheese and hot pepper flavor profile, this bread is made with a small quantity of levain, which creates the mild taste of long natural fermentation. The bread is oval shaped (flat on the side where it is baked on the hearth), golden brown with one distinct cut on the top. The loaf is topped with cheddar cheese and the bottom of the loaf is lightly dusted with semolina. The interior is soft with small pockets of cheese and diced roasted peppers dispersed throughout and a random open cell structure typical of well-fermented bread dough. The bread has a distinct cheese aroma with a combination of baked notes and yeast fermentation. Distributed as parbaked and frozen, ready to be final baked by the retailer and set out for sale.
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Diced Roasted Jalapeno Peppers, Sour Culture, Diced Roasted Red Bell Peppers, Semolina, Contains 2% or Less of: Salt, Dehydrated Minced Onion, Yeast Ground Red Pepper
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Milk and its Derivatives. May contain Eggs and Their Derivatives,Soybean and its Derivatives,Tree Nuts and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More