Lay's® Bacon Grilled Cheese Potato Chips Perspective: front
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Lay's® Bacon Grilled Cheese Potato Chips

5(1)View All Reviews
7.75 ozUPC: 0002840076863
$3.99
$0.51/oz
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Product Information

  • Wherever celebrations and good times happen, the LAY'S brand will be there just as it has been for more than 75 years. With flavors almost as rich as our history, we have a chip or crisp flavor guaranteed to bring a smile on your face.

    • Bacon Grilled Cheese flavored potato chips
    • Limited time flavor
    • No artificial flavors
    • Great LAY'S crunchy snack for enjoying any time of the day
    • Delicious LAY'S crunchy snack
  • Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.
    Nutrition Facts
    8.0 Servings Per Container
    Serving sizeAbout 16 chips (28g)
    Amount per serving
    Calories160
    % Daily value*
    Total Fat10g13%
    Saturated Fat1.5g7%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium140mg6%
    Total Carbohydrate15g6%
    Dietary Fiber1g5%
    Sugar1g0%
    Protein2g0%
    Calcium20mg0%
    Iron0.5mg2%
    Potassium410mg8%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), and Less than 2% of Corn Maltodextrin, Whey, Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Potassium Salt, Dextrose, Buttermilk, Yeast Extract, Sour Cream (Skim Milk, Cultured Cream), Butter (Cream, Salt), Sodium Caseinate, Lactic Acid, Citric Acid, Paprika Extract (Color), Bacon Fat, and Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes).

    Allergen Info
    Contains Milk and its derivates. May contain Soybean and its Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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