Le Veneziane Gluten Free Rigatoni Corn Pasta
Le Venezianeproducts are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pastaall provide for a tasty and rewarding dish.
Corn Flour , Emulsifier : E 471 .
Contains Corn and Its Derivatives. Free from Does Not Contain Declaration Obligatory Allergens.
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