Louisiana Garlic Butter Sauce
Serve on seafood, steak or pasta.
Water, Soybean Oil (highly refined), White Wine, Distilled Vinegar, Butter Concentrate (Sweet Whey, Nonfat Dry Milk, Butter (Cream, Salt), Milkfat, Natural Flavors), less than 2% of the following: egg yolk, Salt, high fructose corn syrup, dried garlic, mustard flour, natural flavor, xanthan gum, dried onion, dried parsley, beta carotene (for color), potassium sorbate and sodium benzoate (as preservatives), calcium disodium EDTA (to protect flavor).
Contains Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives. Free from Sesame Seeds and Their Derivatives,Wheat and Their Derivatives,Crustaceans and Their Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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