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Mercola Fermented Black Garlic Capsules

60 ctUPC: 0081300601582
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Product Details

Over 250 million pounds of garlic are consumed annually in the US. And it's very popular in Middle Eastern and Mediterranean countries, as well as India and China. But when garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced. One highly-beneficial nutrient in particular, S-allyl-cysteine (SAC), is created from the fermentation process.Fermented Black Garlic can potentially help to:

  • Maintain blood pressure levels already in the normal range*
  • Support healthy immune function*
  • Maintain cholesterol levels already in the normal range*

These are powerful benefits that can support your overall vitality.* The vast majority of black garlic supplements fail to list the level of SAC in their supplement facts. With Fermented Black Garlic, you'll know how much SAC is in every serving.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Information

Nutrition Facts
30.0 Exact servings per container
Serving size
Amount per serving
Calories0
% Daily value*
Total Fat0g0%
Sodium0g0%
Total Carbohydrate0g0%
Protein0g0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
Fermented Garlic Bulb, S-Allyl-Cysteine, Capsule (Hydroxypropyl Methylcellulose), Organic Rice Hull.

Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.

Disclaimer
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