Over 250 million pounds of garlic are consumed annually in the US. And it's very popular in Middle Eastern and Mediterranean countries, as well as India and China. But when garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced. One highly-beneficial nutrient in particular, S-allyl-cysteine (SAC), is created from the fermentation process.Fermented Black Garlic can potentially help to:

• Maintain blood pressure levels already in the normal range*
• Support healthy immune function*
• Maintain cholesterol levels already in the normal range*

These are powerful benefits that can support your overall vitality.* The vast majority of black garlic supplements fail to list the level of SAC in their supplement facts. With Fermented Black Garlic, you'll know how much SAC is in every serving.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.