Our Fermented Mushroom Complex contains a blend of seven species of highly-valued mushroom mycelium that provide an array of enzymes, nutrients, antioxidants and immune-supporting compounds.

Benefits:

• Immune function
• Normal cellular growth and development
• Your body’s normal detoxification processes
• Weight management when combined with a healthy diet and exercise
• Urinary and digestive health
• Exclusively produced from mushrooms grown in the U.S., our organic Fermented Mushroom Complex is:
  • Made from the whole-food mushroom and mycelium, and NOT from extracts.
  • Cultivated using Certified Organic oats instead of rice.
  • Produced using fermentation from Solid State Fermentation (SSF) processing methods.
  • Biologically active and does not contain gluten.
  • Produced without additives, fillers and unhealthy levels of toxic heavy metals.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.