Milton's Craft Bakers® Gluten Free Multi-Grain Baked Crackers
Crafted with a flavorful combination of seven gluten free grains, three seeds and the perfect hint of sweetness, Milton’s Gluten Free Multi-Grain Baked Crackers taste so incredible, it’s hard to believe they’re gluten free!
Brown Rice Flour, Potato Granules, Gluten Free Oats, Potato Starch, Corn Flour, High Oleic Sunflower Oil (Tocopherols, Rosemary Extract, and Ascorbyl Palmitate Added as An Antioxidant), Rice Flour, Cane Sugar, Molasses Granules (Syrup, Molasses), White Toasted Sesame Seeds, Sugar.Contains Less Than 2% of: Amaranth Flour, Baker's Yeast, Black Sesame Seeds, Millet Flour, Leavening (Monocalcium Phosphate, Sodium Acid Pyrophosphate, Baking Soda), , Sea Salt, Natural Butter Flavor, Quinoa Flour, Poppy Seeds, Salt, Sea Salt, Sunflower Lecithin, Whey Protein Concentrate.
Contains Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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