Shiitake mushroom, very popular worldwide as an edible mushroom, has a history of medicinal use dating as far back as the Ming Dynasty (1368-1644) in China.  Shiitake is used to support healthy liver functioning and to maintain a healthy immune system. 

Super Shiitake is a full spectrum product processed with both quality extract and fruit body of Lentinus edodes, enhancing its power with Maitake D-fraction® and it bioavailability with BioPerine®.