Nature's Own 100% Whole Grain Wheat Bread
Product Information
Bring home a loaf of Nature's Own® 100% Whole Grain Bread, and the whole family can enjoy delicious whole grain goodness. Each slice has 12 grams of whole grains and topped with a blend of bran flakes, flax seeds and amaranth seeds. Your family will also enjoy the deliciously soft texture of Nature's Own bread. This loaf of bread contains no artificial preservatives, colors or flavors, and no high fructose corn syrup. Plus, with 0 grams of trans fat per serving, Nature's Own 100% Whole Grain Bread is a low-fat food and the perfect sliced bread option for sandwich and toast recipes. Top it with your favorite nut butter and berries for an easy breakfast or turn this sandwich bread into a classic grilled cheese. Pile on the goodness and bring everyone together with Nature's Own breads, buns and rolls.
- You'll get one 20 oz loaf of Nature's Own 100% Whole Grain Bread
- Deliciously soft whole grain bread topped with bran flakes, flax seeds and amaranth seeds with 12 grams of whole grains per serving
- No artificial preservatives, colors or flavors, and no high fructose corn syrup
- Enjoy the taste of bakery bread with your favorite nut butters and fruit or as a sandwich bread with meat and cheese
- Pile on the goodness with Nature's Own sliced breads, buns and rolls
- Low Fat
- Cholesterol Free/No Cholesterol
- FoodHealth ScoreNutrition Facts28.0 Exact Servings Per ContainerServing size1 SliceAmount per servingCalories70% Daily value*0Total Fat1.5g2%Saturated Fat0g0%Trans Fat0gCholesterol0mg0%Sodium115mg5%Total Carbohydrate12g4%Dietary Fiber2g7%Sugar2gProtein4g*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, YEAST, BROWN SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:, FLAX SEED, WHOLE RYE FLOUR, SALT, ROLLED OATS, SOYBEAN OIL, BARLEY FLAKES, TRITICALE FLOUR, CULTURED WHEAT FLOUR, SUNFLOWER SEED, VINEGAR, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID, WHEAT STARCH , WHOLE AMARANTH, HULLED WHOLE MILLET, WHOLE KHORASAN WHEAT FLOUR, WHOLE BROWN RICE FLOUR, WHOLE BUCKWHEAT FLOUR, WHOLE MILLED CORN, WHOLE SPELT FLOUR, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CALCIUM SULFATE , TOPPED WITH WHOLE AMARANTH SEED, FLAXSEED, AND WHEAT BRANAllergen Info
Free from Tree Nuts and Their Derivatives.Disclaimer
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