The Blacksmith cleaver knife offers the reliability and versatility necessary trim or cut cooked meats. Features an ergonomic handle to make gripping the knife more comfortable. Supported by a thick bolster and riveted construction, you can count on this knife to cut your meat with ease, before, during, and after your smoke. Includes a protective knife sleeve. Blade Length: \nEdge: Taper Grind \nTang: Full \nBlade Composition: Stainless Steel \nHandle Material: Plastic \nRivet Material: Stainless Steel \n