Organic Broccoli Bunch
Product Information
Is organic broccoli good for you? Yes, there are many notable health benefits of organic broccoli! Part of the cruciferous family of vegetables, broccoli is high in fiber, potassium and vitamins A, C and K. Since it’s such a rich source of vitamins and minerals, organic broccoli makes a healthy addition to any meal. Keep reading for more organic broccoli nutrition facts and tips.
Flavor profile: Savory and herbaceous with an earthy taste.
Common uses: Can be enjoyed raw, steamed, roasted and stir fried. Enjoy as a side dish or add to salads, pastas, smoothies and more.
Pairs well with: Proteins, fruits, other vegetables, herbs, nuts and spices.
Preparation: Wash, then remove outer leaves. Trim off the florets. Trim and slice stem. If the broccoli stems are too tough, use a knife to peel away the hard outer portion.
Specialty diets: Keto, Paleo
Storage: Keep refrigerated at 34°F-38°F. Store unwashed in a plastic bag for up to 4 days.
Certifications: USDA Organic Grade #1
- FoodHealth ScoreNutrition FactsServings Per ContainerServing sizeAmount per servingCalories30% Daily value*Total Fat0gMonounsaturated Fat0gCholesterol0mgSodium29mg6%Total Carbohydrate6gDietary Fiber2gSugar1gAdded Sugar0g0%Protein2g5%Calcium41mg5%Copper43mcg8%Folate, total55mcgIron1mgMagnesium18mg5%Niacin1mg0%Phosphorus58mg4%Potassium278mgRiboflavin0.1mg0%Thiamin0.1mg4%Vitamin A27mcg105%Vitamin C78mg99%Vitamin D0mcg0%Vitamin E1mgVitamin K89mcgZinc0mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ORGANIC BROCCOLI: BASED ON US FOOD A PEDIA, 1 CUP BROCCOLI RAWAllergen Info
Undeclared Does Not Contain Declaration Obligatory Allergens.Disclaimer
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