Oroweat® Country White Bread
Oroweat® country white is baked with wholesome milk and a touch of pure honey, creating a soft, yet hearty bread with an old-fashioned, homemade taste. Each loaf of oroweat bread is baked slower and longer for the ultimate in flavor and texture. It's how we've been baking our bread since 1932. and it's still how we bake it today. Maybe that's why oroweat is bread perfected®.
- No Artificial Colors or Flavors
- No High Fructose Corn Syrup
- A Cholesterol Free Food
- 0g Trans Fat
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Soybean Oil, Yeast, Salt, Preservatives (Calcium Propionate, Sorbic Acid), Monoglycerides, Cellulose Gum, Grain Vinegar, Datem, Soy, Calcium Sulfate, Whey, Soy Lecithin, Wheat Gluten.
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives. May contain Eggs and Their Derivatives,Tree Nuts and Their Derivatives.
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