Pepperidge Farm® Seedless Jewish Rye Bread
Enjoy the flavorful taste and enticing aroma of our Pepperidge Farm Rye breads. Our Seedless Rye bread has the distinctive and delicious taste of Rye with a smooth and soft interior so you can savor every bite. Whether it's for a sandwich, toast, or special meal, our Rye breads make every eating occasion especially tasty!
- No high fructose corn syrup
- Low fat
- Cholesterol free
- 0 grams of trans fat per serving
- Double wrapped for freshness
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Wheat Gluten, Yeast, Contains 2% or Less of: Soybean Oil, Whole Grain Rye Flour, Salt, Ground Caraway, Molasses, Calcium Propionate and Sorbic Acid To Extend Freshness, Monoglycerides, Lactic Acid, Malted Barley Flour, Garlic and Onion Powders, Dextrose, Soy Lecithin
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives.
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