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Private Selection® Tarte Flambee Thin Crust Pizza Perspective: front
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Private Selection® Tarte Flambee Thin Crust Pizza

15.3 ozUPC: 0001111088921
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Product Details

Private Selection® Tarte Flambee Thin Crust Pizza is crafted with the finest ingredients. The sourdough is proofed for 24 hours and the crust is baked on hot, white granite stones to create an irresistible flavor, texture, and restaurant-style charring. Inspired by the recipe for a classic Alsace style tarte flambee, or Flammkuchen, this pizza features salty bacon lardons, creme fraiche and earthy sliced onion layered on top of a rich olive oil Grana Padano sauce.

Nutrition Information

Non GMO
Nutrition Facts
4.0 Approximately servings per container
Serving size0.333pizza (145 g)
Amount per serving
Calories380
% Daily value*
Total Fat15g23.08%
Saturated Fat5g25%
Trans Fat0g
Cholesterol15mg5%
Sodium780mg32.5%
Total Carbohydrate46g15.33%
Dietary Fiber2g8%
Sugar5g
Protein13g
Calcium60mg6%
Iron1.1mg6.11%
Vitamin A200Number of International Units4%
Vitamin C3.6mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
Crust (Wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Skimmed Milk Powder, Yeast Dextrose), Partially Cooked Bacon (Pork, Water, Salt, Sodium Acid Pyrophosphate and Potassium Pyrophosphate, Ascorbic Acid, Natural Flavorings, Smoked Flavoring, Sodium Nitrite [Preservative], Wood Smoked), Olive Oil Sauce (Water, Olive Oil Extra Virgin, Grana Padano Cheese [Milk, Salt, Animal Enzymes, Egg White Lysozyme {Preservative}], Corn Starch, Salt, Garlic), Creme Fraiche Sauce (Creme Fraiche [Cultured Pasteurized Cream, Cheese Cultures], Water, Wheat Flour, Canola Oil, Pea Starch, Salt, Potato Starch, Spices), Onions, Parsley

Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Milk and its Derivatives,Corn and Its Derivatives.

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