Quaker® Caramel Flavor Rice Crisps Perspective: front
Quaker® Caramel Flavor Rice Crisps Perspective: back

Quaker® Caramel Flavor Rice Crisps

5(1)View All Reviews
9.8 ozUPC: 0003000057512
Located in AISLE 14
$5.99 discounted from $6.99
$0.62/oz
Purchase Options:Pickup

Product Information

  • These sweet, buttery, caramel flavored rice crisps are a low fat snack the whole family will love. Quaker® Rice Crisps are made with popped corn and whole grain brown rice and without high fructose corn syrup.

    • Gluten Free
    • 10g whole grains per serving
    • No artificial flavors
    • No artificial preservatives
    • No high fructose corn syrup
    • Caramel flavor
    • Family size 9.8 oz bag
  • Gluten Free
    25
    FoodHealth Score
    Nutrition Facts
    10.0 Servings Per Container
    Serving size16 pieces (28g)
    Amount per serving
    Calories110
    % Daily value*
    Total Fat1g1%
    Saturated Fat0g0%
    Trans Fat0g0%
    Polyunsaturated Fat0g0%
    Monounsaturated Fat0g0%
    Cholesterol0mg0%
    Sodium210mg9%
    Total Carbohydrate25g9%
    Dietary Fiber1g3%
    Sugar9g0%
    Added Sugar9g18%
    Protein1g0%
    Calcium0mg0%
    Iron0.3mg0%
    Potassium50mg0%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Whole Grain Brown Rice Flour, Sugar, Corn Grits, Corn Maltodextrin, Sweetened Condensed Milk (Milk, Sugar), Invert Sugar, Salt, Natural Flavor, Vegetable Oil (Canola and/or Sunflower Oil), Cooked Apple Juice Concentrate (Color), Soy Lecithin, Purified Stevia Leaf Extract, Tocopherols (to Preserve Freshness), Spices.

    Allergen Info
    Contains Soybean and its Derivatives,Milk and its derivates. Free from Cereals and Their Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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