Rotella's Italian Bakery Hoagies Buns
Medium hoagie with yeasty flavor and tight crumb that is excellent for toasted and fresh subs.
Flour Bleached Enriched ( Wheat Flour , Barley Malted Flour , Niacin Vitamin B3 , Iron Reduced , Thiamine Mononitrate Vitamin B1 , Riboflavin Vitamin B2 , Folic Acid Vitamin B9 ) , Water , Yeast , Wheat Gluten , Corn Syrup High Fructose , Soybeans Oil , Salt , Dough Improver , : ( Wheat Flour , Calcium Stearoyl Lactylate , Salt , Calcium Sulphate , Soy Oil , Contains 2% or less of the Following: ( , Potassium Iodate , Ascorbic Acid , Enzymes , L Cysteine , Azodicarbonamide ) , Calcium Propionate ( To Retard Spoilage ) , Wheat Flour , and , Enzymes , Ascorbic Acid
Contains Wheat and Their Derivatives. Free from Sesame Seeds and Their Derivatives,Crustaceans and Their Derivatives,Sulfur Dioxide and Sulfits,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,CONTAINS TRACES OF TREE NUTS, I.E. ALMONDS, VARIOUS KINDS OF TREE NUTS,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More