Rotella's Italian Bakery Italian Hard Roll
With an open crumb, moderate pull and crispy crust when fresh out of the oven, the rich, yeasty flavor rustic split top make this roll excellent for bread baskets.
Flour Bleached Enriched ( Barley Malted Flour , Niacin Vitamin B3 , Iron Reduced , Thiamine Mononitrate Vitamin B1 , Riboflavin Vitamin B2 , Folic Acid Vitamin B9 ) , Water , Yeast , Wheat Gluten , Corn Syrup High Fructose , Vegetables Oil ( Soybeans Oil ) , Salt , Dough Conditioners , : ( Wheat Flour , Calcium Stearoyl Lactylate , Salt , Calcium Sulphate , Diacetyl Tartaric Acid Esters Of Monoglycerides , Soy Oil , Contains 2% or less of the Following: ( , Potassium Iodate , Ascorbic Acid , Enzymes , L Cysteine , Azodicarbonamide ) , Calcium Propionate ( To Retard Spoilage ) , Ascorbic Acid
Contains Wheat and Their Derivatives. Free from Crustaceans and Their Derivatives,Sesame Seeds and Their Derivatives,Sulfur Dioxide and Sulfits,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,CONTAINS TRACES OF TREE NUTS, I.E. ALMONDS, VARIOUS KINDS OF TREE NUTS,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More